
The ”Shoal” consists of three dishes and two bowls. They are made of white stoneware with fish shapes, bluish green glaze, and black decoration.

Fiskfat (Fish Dish), 1959–1960, length 31 cm / 12.2 in

Sillfat (Herring Dish), 1959–1960, length 33 cm / 13.0 in

Fisktallrik (Fish Plate), 1959–1960, length 23 cm / 9.1 in

Skål (Bowl), 1959–1960, length 18 cm / 7.1 in

Karott (Deep Dish), 1959–1960, length 21 cm / 8.3 in